![]() ![]() But leave it loose enough that you don’t feel tethered to it and still have room to be spontaneous. I think making a little meal plan before you leave can also give you a nice framework. Leftover hot dogs can be cut up and sautéed as the base for fried rice. Leftover grilled vegetables can become the base of a frittata. For example, leftover roast chicken can become chicken tacos for lunch the next day or chicken salad sandwiches. Want a pie? Buy one!Īre there things you can make at home in the comfort of your own kitchen and bring with you in a cooler that will make your vacation easier? I’m thinking a batch of chili (eat on its own or on hot dogs or baked potatoes), a pot of soup, a batch of meatballs and all you have to do is boil some spaghetti, etc.Įmbrace leftovers so you don’t overbuy ingredients. If you’re traveling somewhere during tomato season, remember that tomato sandwiches with lots of mayo and salt are the most delicious thing in the world and require very, very little effort.Īll you need for dessert is ice cream. Make a large batch of hearty pesto or chimichurri and pour into ice cube trays and freeze. If there’s a grill, use it! So nice to be outside and so easy to make a lot of food and SO MUCH LESS TO CLEANUP than if you cook inside. 'Theyre great for finishing a homemade sauce or soup. Embrace simple stuff that just needs to be assembled - sandwiches, cheese boards, quesadillas, vegetables with store-bought dip, hot dogs, etc. This doesn’t mean you have to spend a ton of money at restaurants. If cooking makes you stressed, you don’t want to introduce that into your vacation. You’re on vacation! If cooking is fun for you and relaxes you, by all means cook. Some scattered thoughts to also keep in mind: The above will get you through a lot! Just about any vegetable, grain, or protein is great drizzled with olive oil and lemon juice and seasoned with salt. If you plan to cook a bunch while you’re away from home, here’s what I would bring with you if you’re able to (don’t bring a knife in a carry-on bag please!):Ī container with kosher salt or Maldon salt if you’re feeling fancy for cooking in a rental house on vacation? I feel like I always over-complicate things and have yet to figure out a good balance of cooking simple meals that are still fun (and don't need a ton of ingredients). It also allows me to use the Souper cubes (paid link) for another soup so they aren’t tied up to one soup.From Kate: Do you have any favorite menus, recipes, strategies, etc. ![]() I think the soup stays fresher longer in the vacuum sealed bags (paid link). ![]() You can store them right in the trays, however, I like to transfer them to vacuum sealed bags (paid link). Just transfer the soup to the Souper cubes (paid link) and place in the freezer. For soup, I like the 1/2 cup, 1 cup and 2 cup portions best. You can buy them in all different portions. These souper cubes (paid link) are a brilliant idea. This is my favorite way to freeze soup and broth!!! I just discovered this method last year. If you want to learn how to de-fat your broth or soup, keep reading! The Souper Cube method It makes handling the soup so much easier. Whenever we want soup, we just go to the freezer and pick a soup! It’s great when we have guests as each guest can pick out their own soup! Two Easy Ways to Freeze Soupįor both methods, I do recommend refrigerating your soup overnight so that it’s cold when you want to package it up and freeze it. Now I freeze all of my soups into 1 cup portions. Eventually I figured out these 2 easy ways to freeze soup. ![]() It was hard to do and they quickly became freezer burned. At first I used just Ziplock bags, but that didn’t work too well. Whenever I didn’t feel great or needed a comfort soup, it was all ready for me in the freezer in individual portions. Yuck! Somehow this did not sit well with me so I began freezing my chicken noodle soup into 1 cup portions. But if ever I was sick, what did I get? You got it!- canned chicken soup. When my kids were sick at home, I would make them this delicious soup. It all started with my homemade chicken noodle soup. Freezing soup into portions makes it so easy when you just want a cup of homemade soup! Over the years, I’ve figured out and developed the best ways to freeze soup. ![]()
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